Melissa's Green Bean Casserole Extraordinaire

Ok, so this is the BEST green bean casserole ever! Now, I am not a green bean fan..but I LOVE this. Infact both of my very very picky sisters who also don't like green beans, couldn't stop eating this. Try it for Thanksgiving dinner, I promise it will be a hit! Oh, and the best part is that you can prepare this in 5-10 minutes!

Step 1
1/4 cup butter
1/4 cup flour
2 cups sour cream
2 cups shredded swiss cheese
4 (14.5 ounce) cans of french style green beans (drained)

Step 2
2 cups cornflakes cereal (crushed)
1/4 cup butter, melted

1. Preheat oven 350. Grease a 1 1/2 quart casserole dish
Melt 1/4 cup of butter in a large skillet. Stir in flour to make a paste. Blend in sour cream in the paste, stiring constantly. When the mixture is hot and bubbly, remove from the heat, and stir in the swiss cheese. When the cheese is melted, add the green beans, stir til coated. Pour the entire mixture into the prepared casserole dish.

2. In a small bowl, mix the cornflakes and melted butter. Sprinkle over the green beans.

Bake uncovered for 30 minutes, or until bubbly and golden brown.

Enjoy!!